Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan Fava Bean (Broad Bean) Dip or Soup - Bessara. In both cases, crusty Moroccan bread is served on the side for dunking or scooping. Today, my really good friend Mhamed, from Morocco, is showing us how to make a wonderful Moroccan appetizer: "Fava Mcharmel" which is fava beans cooked in a spiced sauce.
15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
- Make ready 400-500 g cooked or canned Fava or broad beans
- Prepare 3 medium sized tomatoes
- Get 1 tablespoon tomato paste
- Prepare 3 cloves or garlic
- Make ready 1 teaspoon ground coriander
- Get 1 1/2 teaspoon cumin
- Prepare 1 tablespoon dried mint
- Make ready to taste Salt and pepper
- Make ready Olive oil to garnish
This easy Fava Bean Dip is creamy and full of rich flavor! Perfect for any party, or spread onto sandwiches or pita bread. I might have a little bit of an Mediterranean dips. I think it all started with this authentic Greek tzatziki I learned to make while I was in Athens.
Steps to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
- Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans.
- Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart.
- Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste.
- Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves.
Add fava beans and salt to taste. Put in blender and puree until smooth. Place in serving dish and drizzle generously with olive oil. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more.
So that is going to wrap it up with this special food 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
