Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 🌈 poha - flattened rice dish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
🌈 Poha - Flattened Rice Dish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. 🌈 Poha - Flattened Rice Dish is something that I’ve loved my whole life.
From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes.
To get started with this particular recipe, we must prepare a few components. You can have 🌈 poha - flattened rice dish using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🌈 Poha - Flattened Rice Dish:
- Get 2-3 cups (thick) Poha (flattened rice)
- Prepare 1 pinch asafoetida
- Take 1 teaspoon mustard seeds
- Make ready 1-2 green chilies (chopped)
- Take 1 onion sliced
- Get 1 potato (small dice)
- Get 1/2 cup peanuts or cashews
- Prepare 3/4 teaspoon turmeric
- Make ready 4-5 curry leaves
- Prepare Salt
- Take Fresh lemon (to squeeze at end)
Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no. Dishes of flattened rice — poha — are, however, ubiquitous in states across India. In Vijayvargiya's own Indore, poha is the signature breakfast dish and a popular item of street food.
Instructions to make 🌈 Poha - Flattened Rice Dish:
- Soak the Poha for 5 mins then drain it (You can also add little amount of salt and turmeric while soaking and mix well)
- Heat oil in a pan.Add asafoetida, then mustard seeds. As soon as they crackle, add diced onion and green chilies. Fry until translucent.
- In parallel, heat diced potatoes in microwave for ~2 minutes to partly cook them. Add turmeric and curry leaves to hot oil once onions are done. Add nuts. Add heated potatoes. Sauté until potatoes are done. Add Poha and salt and mix thoroughly. Cook for 3-4 minutes.
- Note: You can shallow fry cubed potatoes as well as fry nuts too before.
- Squeeze lemon at last and serve with love 💕
The recipe uses chopped onion and chillies, mustard seeds, pomegranate, coriander, and jeeravan masala — the mix. Poha recipe - Poha or pohe is a quick breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtraian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. Beaten rice, Poha is also called flattened rice.
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