Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, barbecue chicken parcels. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is truly one of the BEST baked BBQ chicken recipes ever!!! I don't know how I lived without it. Wrap each chicken thigh in foil.
Barbecue Chicken Parcels is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Barbecue Chicken Parcels is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have barbecue chicken parcels using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Barbecue Chicken Parcels:
- Get 1 cup boneless chicken - diced
- Prepare 1/2 cup chopped onions
- Get 1 tsp Ginger- Garlic paste
- Make ready 2 tbsp Oil
- Get 1 tsp red chilli powder
- Get 1/2 tsp chilli flakes
- Make ready 1/2 cup water
- Take to taste salt
- Prepare 1 tbsp lemon juice
- Make ready 2 tbsp Barbecue Sauce
- Prepare 1/2 cup shredded cabbage
- Prepare 1/4 cup grated/thinly chopped carrots
- Get 3 tbsp Mayonnaise
- Prepare 1 tsp black pepper powder
- Prepare Flour Slurry (2 tbsp flour mixed with 1 tbsp water)
- Get 4-5 Filo pastry sheets/ spring roll sheets/ Samosa sheets
Chicken barbecue is marinated grilled or bbq chicken cooked the Filipino way. This is one of the Chicken barbecue won't be complete without garlic fried rice and atchara. Try these mouthwatering aubergine and red pepper parcels for a vegetarian barbecue recipe with a difference. Find more barbecue recipes at Tesco Real Food.
Instructions to make Barbecue Chicken Parcels:
- In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins.
- Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool.
- In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside.
- To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two.
- Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side.
- Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties.
- Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Barbecued chicken isn't, really: It's grilled rather than smoke-roasted at low temperature But it requires a similar attention to technique You'll want to move the pieces around on the grill to keep them from. Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Spray all four parcels with cooking spray and sprinkle with sesame seeds.
So that’s going to wrap it up with this exceptional food barbecue chicken parcels recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
