Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's lentil, artichoke and scallion soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Lentil, Artichoke and Scallion Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sig's Lentil, Artichoke and Scallion Soup is something that I have loved my whole life.
This cozy Tuscan lentil stew with kale, tomatoes and artichokes is a healthy and easy soup recipe that's full of Italian flavors. Season as needed throughout the cooking process. Depending on tomato and artichoke brands, you may need to add a different amount of salt to this Tuscan lentil soup.
To get started with this recipe, we must first prepare a few components. You can have sig's lentil, artichoke and scallion soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig's Lentil, Artichoke and Scallion Soup:
- Take 2 can puy or other dark lentil , washed and drained
- Prepare 4 medium scallions, finely chopped
- Take 1 can artichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water.
- Prepare 1/2 red chilli pepper very finely chopped
- Prepare 2 vegetable stock cubes
- Prepare 4 clove garlic finely chopped
- Get 1/4 tsp dried thyme
- Make ready 2 tbsp olive oil., or reserved oil from can
- Get 350 ml water, adjust to preference of taste after blending .
It's rich and hearty but also light in flavor - perfect for late winter. My heart belongs to this artichoke soup. Whyyy have I never made artichoke soup before? Recipes with artichokes were some of the first that I shared on.
Steps to make Sig's Lentil, Artichoke and Scallion Soup:
- this soup is straight forward, prepare all vegetables
- put all ingredients in pan
- boil gently for about 15 minutes.
- take of heat cool slightly.
- blend until very smooth
- gently heat and simmer for 15 minutes ,stirring it to prevent from setting on bottom of pan .
- I served this with bread croutons, fried apple and soft goats cheese ( or use a vegetarian soft cheese)
Peel the Jerusalem artichokes, rinse and dice. Rinse, trim and cut the white cabbage into small pieces. Add the white cabbage and saute briefly. Pour the vegetable broth, add the Jerusalem artichokes and the rinsed red lentils. Bold flavors of lemon and artichokes brings this creamy soup alive.
So that’s going to wrap this up with this exceptional food sig's lentil, artichoke and scallion soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
