Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sooji and vermicelli mix halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Suji Halwa, Besan Halwa, Mix Halwa. Its a Tasty Dessert most favorable during Festive season. Sooji Halwa is often made on festivals and to celebrate special occassions!
Sooji and vermicelli mix halwa is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sooji and vermicelli mix halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sooji and vermicelli mix halwa:
- Prepare 1/2 Cup sooji
- Make ready 2 Bowls Sugar or adjust your according to your taste
- Prepare 1/2 Cup roasted vermicelli
- Get 1 1/2 Bowl Desi Ghee
- Take 3 1/2 Cups milk or adjust accordingly
- Take as required Roasted Nuts (Almonds) and grated coconut
- Make ready 1/2 teaspoon Cardamom powder
- Take as required Garnishing: colour ful grated coconut, green cardamom
- Get as required Roasted vermicelli and sooji
Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome, Try this. Keep the water ready in a bowl and add to sooji mix. Keep stirring the halwa so that no.
Steps to make Sooji and vermicelli mix halwa:
- Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes.
- Note: All measurement should be on same Bowls or Cup
- Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it.
So lets make Vermicelli Halwa today. Vermicelli Halwa requires less ghee in preparation and the fragrance of the halwa is liked by everyone at home while it is Now add sugar in the recipe and cook till the sugar dissolves. Turn off the flame and mix cardamom into it. MTR vermicelli made with a special process that ensures it is non-sticky and does not form lumps. Use the delicious MTR vermicelli to make.
So that’s going to wrap it up with this exceptional food sooji and vermicelli mix halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
