Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seaweed cucumber tomato and okra salad with mustard dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing is something which I’ve loved my entire life.
How to Make Tomato Cucumber Salad: Slice vegetables. Drizzle olive oil and vinegar on top, toss the salad, and season it will red onion and basil. This cucumber tomato salad is full of fresh sliced cucumbers, cherry tomatoes, red onion and green peppers, all tossed in an herb dressing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seaweed cucumber tomato and okra salad with mustard dressing using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing:
- Make ready 1 cucumber, chop
- Make ready 1 tomato, cut intl segments
- Take 2 green okras, chop
- Prepare 2 red okras, chop
- Take 1/2 a handfull of seaweed, soak in water for 5 mins, cut
- Get Dressing:
- Make ready 1 1/2 tbsp mustard
- Make ready 1 tbsp honey
- Get 2 tbsp lemon juice
This one is dressed with a basic homemade salad dressing. I make a salad similar to this all year long (but with less pepper). I really prefer apple cider vinegar or white balsamic which gives you more tang instead of the very mild white. Spiralized Cucumber Salad with Sesame Dressing.
Steps to make Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing:
- Combine all the dressing ingredients. Feel free to add anything you want. Mix, set aside.
- Put all the veggies in a bowl. Add in the dressing.
- Serve.
Cucumber salad with boiled octopus (you can get "octopus sashimi" in the Japanese grocery store). I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients. Serve this colorful chopped tomato, onion, and cucumber salad with or over anything. Start with some vinegar (or use fresh lemon) then whisk in a bit of Dijon mustard, honey, salt, pepper, and olive oil. It's fresh, light and works beautifully with the juices from the chopped tomatoes and cucumber.
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