Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton yakhni pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mutton yakhni pulao is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mutton yakhni pulao is something which I’ve loved my entire life.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.
To get started with this particular recipe, we must first prepare a few components. You can have mutton yakhni pulao using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mutton yakhni pulao:
- Get 1 kg mutton
- Prepare 3 cup rice
- Make ready For yakhni
- Take 1 onion
- Make ready 1 pod garlic
- Make ready 2 inch ginger
- Make ready 2 inch cinnamon stick
- Take 7-8 black pepper
- Prepare 5-6 cloves
- Take 2 black cardamom
- Make ready 1 badian ka phool
- Take 1 tbsp cumin seeds
- Prepare 2 tbsp dry coriander seeds
- Prepare 2 tbsp fennel seeds
- Take For baghar
- Take as needed Oil
- Make ready 1 onion
- Get 1 tsp cumin seeds
- Take 1 tsp black cumin seeds
- Take as needed Salt
Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine.
Instructions to make Mutton yakhni pulao:
- Wash meat nicely and put in a large vessel
- Add roughly chopped onion, ginger, garlic
- Add all dry spices for yakhni. Add water and cook till meat is done.
- When meat become soft than separate meat from yakhni and keep a side. discard boiled spices
- Soak rice in water for 1/2 hr
- Take a big vessel and add oil in it
- Sliced onions thinly and add into heated oil. Add cumin seeds and black cumin seeds and sautay till onions become dark brown
- Now add boiled meat into onions and fry
- Now add yakhni and let it Boil with meat
- Now add soaked rice, mix and cook till rice become soft.
- Now keep vessel on simmer till 10-15 minutes after covering the lid
- Now turn off heat and mix rice gently
- Dish out and serve with green raita and salad
- Enjoy with your family
This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even family. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. The addition of star anise and nutmeg in.
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