Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. I remember coming home sullen one day because we'd lost a softball game.
Apple Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Apple Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple pie using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Take 4 bramley apples, washed
- Make ready 50 g butter, plus extra to grease and dot
- Prepare 1-2 tsp cinnamon
- Take 4 cloves, optional
- Prepare 100 g demerara sugar
- Prepare 100-150 g caster sugar
- Make ready 3 eating apples
- Get nutmeg
- Make ready 1 tbsp flour, ground rice or semolina
- Prepare 1 tbsp demerara or granulated sugar
- Take milk, for brushing
- Get For the pastry
- Prepare 400 g plain flour, or 350g plain and 50g spelt wholemeal
- Prepare 200 g cold butter, grated
- Prepare 1 tbsp caster sugar
- Get 1 egg, beaten
- Make ready 1 lemon
The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. Recipe courtesy of Food Network Kitchen. Cool on a rack before serving. This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered with cinnamon sugar.
Steps to make Apple Pie:
- First make the pastry. Mix the flours and grate in the cold butter, then mix to fine breadcrumbs with your fingers.
- Stir in the sugar and the zest of the lemon,then mix to a dough with the beaten egg, plus a little water if needed. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Peel the bramley apples and cut into chunks. Place the peel and cores in a small pan.
- Melt the butter in a large pan, add the cinnamon, cloves if using and demerara sugar and then stir in the apple chunks. Cook uncovered on a gentle simmer, stirring occasionally, until just starting to break up. Set aside to cool.
- At the same time cover the pan of peel and cores with cold water, bring to the boil, and simmer for 30 minutes. This is a slightly odd thing to do (create 'apple stock'), and I've never heard of it before but Felicity says it makes a difference so I went with it. Measure out 60ml and discard the rest. Butter a pie dish. Preheat the oven to 180C/Gas 4.
- Peel the eating apples and slice into small chunks. Add these to the cooked bramley apples together with 50ml apple stock, 100g caster sugar, a grating of nutmeg, and, Felicity suggests, the juice of half a lemon, but I missed this out. Taste, and add more sugar if you need to.
- Roll out two thirds of the pastry and use it to line the base of the pie dish. Sprinkle ground rice or semolina (or flour) in the base and then sprinkle 1 tbsp sugar in there too.
- Pile the cooled apple mixture into the pie crust. Dot with a little butter, dampen the edge of the pastry with milk and then cover with the pastry lid. Press down all round the edge and crimp the edge with your thumb and the blunt edge of a knife. Brush the top with the milk.
- Bake in the oven for around 30-45 minutes until golden. When you take it out sprinkle with sugar straight away. Leave to stand for 10 minutes before serving, so the insides firm up a little. Serve in big slices with cream.
Apple Pie is a simple, classic and delicious pie recipe. Apple Pie is one of those recipes that quietly comforts, in smell, taste and the knowledge of the humble hands before yours that have made the. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the.
So that is going to wrap this up for this exceptional food apple pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
