Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti al tonno fresco tuna steak spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The only things you really need are spaghetti, a can of tuna, a can of peeled tomatoes, salt and olive oil. The taste will be more complex if you do use all the optional ingredients, but it will still taste fine without them or with just a few of them. Mantecatela con il sughetto aggiungendo l'acqua di.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti al tonno fresco tuna steak spaghetti is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- Make ready 500 g spaghetti
- Get 2 small tuna steaks
- Take Handful chopped cherry tomatoes
- Make ready 1-2 cloves garlic
- Prepare Fresh basil
- Get to taste Peperoncino - dried chilli
- Make ready Olive oil
- Make ready to taste Salt
The spaghetti and the tuna are both filling ingredients, making this dish a great choice for dinner. View full nutritional breakdown of Tuna Bolognese (Spaghetti al tonno) calories by ingredient. Gdy mi się spieszy i muszę przygotować na obiad coś "na szybko" sięgam po sprawdzony, prosty przepis oraz dobre składniki. Podczas oczekiwania na ugotowanie makaronu sporządzam sos pomidorowy, który następnie łącze z ugotowanym al dente makaronem i kawałkami.
Steps to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
Cuocete la pasta al dente (o come preferite), scolatela e conditela. Fry the garlic in the oil in a small saucepan. Remove the garlic as soon as it begins to. The Italian tuna packed in oil gives this sauce a wonderully meaty flavor that I absolutely love. Drain, and toss with tuna red sauce in a serving bowl.
So that is going to wrap this up with this exceptional food spaghetti al tonno fresco tuna steak spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
