Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine curry in peanut sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of I'm doing something wrong… Sauce looks rather red when I cook this recipe and also tastes a lot like. To begin making Aubergine in Spicy Peanut Sauce, cut the aubergines in long strips and soak it in water in order to avoid oxidizing further. In the meanwhile, make a fine paste of roasted peanuts, grated coconut, coriander leaves, green chillies, and ginger/galangal with a little water using a mixer.
Aubergine curry in peanut sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aubergine curry in peanut sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine curry in peanut sauce:
- Take 1 large aubergine
- Make ready 3 tablespoon yogurt
- Prepare 2 tablespoon gram flour
- Prepare 1/4 teaspoon turmeric x2
- Prepare 1 teaspoon chilli powder x 2
- Get to taste Salt
- Make ready 1 teaspoon kasuri methi (dried fenugreek leaves)
- Take 1 cup chopped tomatoes
- Take 1 cup chopped onion
- Prepare 1 tablespoon ginger garlic paste
- Make ready 1 teaspoon green chilli paste
- Take 1 teaspoon garam masala
- Get 1 cup peanuts
- Make ready Oil to fry
- Take 2 tablespoon oil
- Take 1/2 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Prepare 1 teaspoon onion seeds
- Make ready 1/2 cup chopped coriander
- Make ready 2 spring onions finely chopped
Scoop out once they are done. Tip in the coconut milk, tamarind and peanut butter. Simmer gently until the peanut butter dissolves. Slice a criss-cross pattern into the cut-side of each aubergine half.
Steps to make Aubergine curry in peanut sauce:
- In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
- N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.
Pop them in a roasting tin. Serve the roast aubergines with the rice, with sauce poured over the top and lamb's lettuce. IP Electric Cooker Aloo Baingan (Eggplant) Curry Video Recipe How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice and browned and shrivelled.
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