Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sausage Rolls is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sausage rolls using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Rolls:
- Get 6 good quality pork sausages (not chipolatas)
- Prepare 1 packet ready rolled puff pastry
- Take 1 egg
- Make ready 1 tsp English mustard
Steps to make Sausage Rolls:
- Unroll the pastry and place in front of you.
- Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares.
- Spread the pastry with the English mustard
- With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry.
- Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls.
- Place on a baking sheet and brush with beaten egg.
- Bake for 25mins in oven at 180C
So that’s going to wrap it up with this exceptional food sausage rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
