Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, belly pork onion and apple. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Belly Pork onion and Apple is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Belly Pork onion and Apple is something which I have loved my whole life.
Add some of the red onions and apples to a baking dish. Place the two pieces of seared pork belly on top. Add the remaining onion and apple wedges and the garlic.
To begin with this particular recipe, we must prepare a few components. You can have belly pork onion and apple using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Belly Pork onion and Apple:
- Make ready 2 thick slices of Belly Pork
- Make ready 2 tbls olive oil0
- Take 1/4 tsp black pepper
- Make ready 4 Cup Honey
- Get 4 tbls Apple Sauce
- Make ready 1 tsp medium chilli sauce
- Make ready 1 medium onion sliced into rings
Reheat the cider gravy until bubbling and cut the pork into thick slices. Using a meat injector, fill the meat with as much apple cider as you can fit it. Place the diced carrots, celery garlic and onion into a roasting pan and place the pork belly skin side UP on to of the. Apple and Onion Pork Belly (Pauper's Roast Pork) is a community recipe submitted by kgw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Instructions to make Belly Pork onion and Apple:
- In a bowl add all the ingredients in a bowl except the belly pork, into a bowl and mix well.
- Cut the bone off the length of the belly pork. And throw away
- Slice the belly pork across the length into 1-2 inch pieces
- Cut the onion into rings
- In an oven proof dish use tin foil in the bottom and grease with some olive oilCut the onion into rings
- Along the dish place one piece of belly pork with the skin side on top and then a piece of onion in between in two rows
- Then with a spoon cover the top of the belly pork sticking up all the way along
- Add this with a lid in a preheated oven on medium heat for 45 minutes. Then turn the heat down a little and take the lid off and cook for about 15 minutes.
- When it's done place the belly pork on a serving dish and scoop up the juices in the bottom and pour over belly pork.
- Serving with some new potatoes and veg
Cut apple and onion into slices (you can peel the apple if you want, but I can never be bothered).. Remove pork from the baking dish; discard liquid. Cool pork to room temperature, keeping it covered with baking paper and foil (refrigerate overnight, if desired). Place pork on a baking-paper lined oven tray. Slice pork belly and arrange on a serving platter.
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