Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dauphinois potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. It's delicious and also incredibly easy to make. Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, from the Dauphiné region in south-eastern France.
Dauphinois Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dauphinois Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dauphinois potatoes using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dauphinois Potatoes:
- Take 4 cloves garlic diced finely
- Make ready 200 grams gruyere finely grated
- Get 1400 grams potatoes sliced
- Take 600 ml double cream
- Get 600 ml full fat milk
- Get sprigs Rosemary
- Get Generous sprinkling of salt
- Make ready 2 tbsp butter
Few can resist dauphinoise potatoes or 'gratin dauphinois', the ultimate potato side dish - and only the French could have thought it up. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese. In the French region of Dauphiné, every home cook has her own formula for preparing this gratin. Amazing Gratin Dauphinois - potatoes in cream with cheese.
Steps to make Dauphinois Potatoes:
- Pre heat the oven to 170 degrees. Take the cloves of garlic and dice finely, add a tbsp of butter to the pan and melt it on a medium heat.
- When golden add the cream and milk mixture along with the salt, bring to the simmer.
- Meanwhile peel and slice the potatoes fairly thinly.
- Butter the casserole dish, then layer in the potatoes.
- Round and round.
- Pour over the heated creamy mixture. Add a few herbs if you like.
- Take some tin foil, butter it and wrap it on the top of the dish. Place it in the oven, add another empty casserole dish on top to weight it down. Put it in the oven for an hour.
- Take it out of the oven. With a knife poke the potatoes through to the bottom to check they are soft throughout. If not they need to go in for longer. Remove the chunky herbs, sprinkle on the cheese turn up the oven to 200 degrees. Place back into the oven for 15 - 20 minutes until golden.
- Lift out, leave to cool! When cool wrap it with tin foil and place into the freezer!
- Whenever they are needed take them out a day beforehand to defrost! Then reheat back in the oven at 160 degrees, covered with tinfoil it can take 30 - 45 minutes to warm through!
Learn how to Make a Potato Gratin Dauphinois recipe. To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required. Potatoes Dauphinoise are potatoes, cream, cheese, and a French lineage. They're like scalloped potatoes and potatoes au gratin but are even more fancy but without being. Dauphinoise potatoes are so creamy and indulgent and they are delicious served with steak, fish or even as a special treat with your Sunday roast.
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