Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's kohlsalat (cabbage slaw). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Kohlsalat (cabbage slaw) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sig's Kohlsalat (cabbage slaw) is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Sig's Kohlsalat (cabbage slaw). I was asked about making Sauerkraut and if you can eat it in the day. This salad though is a little like Sauerkraut as long as you ensure it has a sweet sour flavour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's kohlsalat (cabbage slaw) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Kohlsalat (cabbage slaw):
- Make ready 750 grams white cabbage , the fresher the better
- Make ready 1 good pinch of sea salt
- Take 1 small onion
- Prepare 1/2 tbsp butter
- Make ready 175 ml good vegetable stock.
- Make ready 1 pinch of sugar or to taste
- Get 6 tbsp raspberry or cherry vinegar or use another one but not malt or balsamic
- Get 3 tbsp of good vegetable or olive oil
Only had Savoy cabbage and it worked well. Also added an apple chopped into match sticks. If you're looking for a great coleslaw like the ones you would get in a BBQ restaurant (as I was) then you won't find it here. This quick, simple slaw is a staple in my house.
Instructions to make Sig's Kohlsalat (cabbage slaw):
- Remove the outer leaf from the cabbage and discard, cut cabbage in half or quarters.
- Grate into fine strips or thinly slice the cabbage into thin strips
- Boil water that you season with the salt, add the cabbage .Boil until just still crunchy
- Remove from the hob and almost squeeze dry.
- Sauté onions but do not brown, remove from butter and add to cabbage .
- Now mix together your still warm stock, sugar .vinegar and oil. Add to cabbage stir well
- Leave to rest for at least two hours or so in fridge. Stir occasionally. It should have a sweet sour taste. Add a few cumin seeds if you like for digestion but this is optional.
- Serve this as a side salad or garnish.
Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. Find a classic cabbage slaw recipe for your next picnic or gathering – or try a new version!. Creamy German Coleslaw, Japanese-Style Cabbage Salad, Original Blue Cheese Coleslaw, Apple Jicama Coleslaw, Copycat Chick-fil-A® Slaw Try our Red Cabbage Slaw, Creamy Coleslaw, or Broccoli Slaw instead! Serve your homemade vinegar coleslaw with veggie burgers, skewers, and any other summer dishes you enjoy.
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