Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whosayna’s pilipili steak strips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
If it is the favorite recipe of your favorite restaurants then you can also make ginger lemon and garlic swordfish steak at your home. Whosayna's Lemon Ginger Garlic Steak step by step. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices.
Whosayna’s Pilipili Steak Strips is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Pilipili Steak Strips is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s pilipili steak strips using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Pilipili Steak Strips:
- Prepare 1 kg Beef Fillet (slices)
- Get 1 tsp Chilli Powder
- Take 1 tsp Paprika
- Take As required Salt
- Make ready 1 Lemon Juice
- Prepare 1 tbsp Garlic (pounded)
- Make ready 1 tbsp Papaya (grated)
Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region. The strip steak is a cut from the short loin from a cow which is located behind the rib area with the tenderloin. Also called a New York strip, or a Kansas City strip steak, they come from the longissimus muscle that does little work but a fair amount of fat that make it tender. Another recipe that I found from Taste of Home, cooking for two.
Steps to make Whosayna’s Pilipili Steak Strips:
- Marinate steak slices in above for 3 hours. - Then fry on nonstick pan in 3-4 tbsp butter or margarine. - When all done, cut in strips, put all back in the pan add 1 tsp paprika, little butter and 1 tsp cornflour and keep on flame and toss, remove from flame and serve
This is what the article says: Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire "The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar," she notes. Her marinade is also great when grilling New York strip steaks. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove?
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