Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pear bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pear Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pear Bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pear bread using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pear Bread:
- Prepare 2 pears peeled and cored
- Make ready 2 eggs beaten
- Make ready 2 tbsps dairy free milk
- Make ready 1 tsp ground cinnamon optional
- Get 200 g gluten free self raising flour
- Get 150 g caster sugar
- Get 4 tbsps dairy free natural yoghurt
Instructions to make Pear Bread:
- Preheat the oven to 180 oC - Grease and line a 900g loaf tin
- Eat together the eggs, dairy free milk and natural yoghurt - Blitz the pear in a blender or grate the pears - Stir in the cinnamon, caster sugar, flour and diced pear - Spoon into the loaf tin - Bake for 55 minutes - Remove from the loaf tin and allow to cool before serving
So that is going to wrap it up with this exceptional food pear bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
