Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, caramel banana cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Banana Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Caramel Banana Cake is something which I’ve loved my whole life.
Homemade caramel sauce is swirled throughout this cake, so it walks the edge between a cake and an There's a story in my family about the first time my mother made my father banana cake. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion!
To begin with this particular recipe, we have to first prepare a few components. You can cook caramel banana cake using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caramel Banana Cake:
- Make ready For the banana cake:
- Take 110 g dairy free spread
- Prepare 110 g caster sugar
- Prepare 2 eggs
- Make ready 3 ripe bananas
- Make ready 125 g gluten free self-raising flour
- Get 75 g ground almonds
- Make ready 1 teaspoon baking powder
- Make ready For the caramel frosting:
- Get 150 g dairy free spread
- Take 150 g icing sugar
- Make ready 150 g dairy free caramel sauce
This Caramel Banana Cake Roll is a light version to the typical cake roll. With a light and fluffy sponge cake full of banana flavor and filled with a caramel filling. Do you think making a cake is too hard? This caramel coffee banana cake is comprised of two chocolate chunk banana cake layers soaked with a boozy coffee syrup.
Steps to make Caramel Banana Cake:
- Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
The cake is filled with a layer of salted caramel and coated with a coffee. Moist banana cake layers covered in caramel sauce & frosted with more caramel frosting. Caramel and banana are always a winning combination. This caramel banana cake is the perfect coffee cake for a weekday brunch. If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just.
So that’s going to wrap this up for this special food caramel banana cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
