Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ghosty chicken katsu curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ghosty chicken katsu curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ghosty chicken katsu curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.
To get started with this recipe, we must first prepare a few ingredients. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghosty chicken katsu curry:
- Get 1 onion (chopped in big chunks)
- Make ready 1 big size potato (chopped in big chucks)
- Prepare 2 carrot (chopped in big chucks)
- Get 1/2 butternut squash (chopped in big chucks)
- Take 1 tbsp vegetable cooking oil
- Prepare 1/2 block Japanese curry paste
- Take 1/2 cup water
- Take Chicken tonkatsu
- Prepare 1 pack chicken fillets
- Make ready 1 cup panko breadcrumbs
- Take 1 egg
- Prepare 1 cup plain four
- Get 2 cup vegetable oil
- Make ready Salt and pepper
- Get Japanese rice - check out my recipe of how to make perfect Japanese rice
- Get Small piece of nori sheet and cut out some eyes and mouth shape
- Get Sriracha sauce for ghost tear
Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. What is Chicken Katsu Curry Made of?
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
The ingredients for this katsu curry are easy to find at your local grocery store. However, I have included links in the recipe card to purchase some of the ingredients on Amazon if desired (affiliate links). A quick and easy Chicken Katsu Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Chicken katsu curry is so simple to make at home.
So that is going to wrap it up with this special food ghosty chicken katsu curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
