Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s medu vadas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Medu Vadas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Whosayna’s Medu Vadas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s medu vadas using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Medu Vadas:
- Prepare 1 cup Urad daal (Black Gram Lentils)
- Make ready 1 cup Chauli daal (Black eyed Kidney Bean Lentils)
- Prepare 1 Green Chilli
- Make ready 3-5 Black Pepper Corns
- Make ready 1/2 tsp Cummin seeds
- Get 1/2 tsp Ginger paste
- Get 1/2 tsp Fenugreek seeds
Instructions to make Whosayna’s Medu Vadas:
-
- Soak daals and fenugreek seeds separately for 4-5 hrs
- Wash daals then blend it with the rest of ingredients with very little water
- Batter should be easy to shape up de vadas do not make it watery or losse
- Keep a wok with oil on flame
- Put a big blob of daal mixture on your left palm and flatten it then make a hole with right hand finger to give donut shape toss it in your right hand then put in hot oil…
- Do the same put 4-5 vadas at a go and fry them til browned up…
- When all done serve hot with coconut chutney
So that’s going to wrap it up with this special food whosayna’s medu vadas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
