Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's duck gumbo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spring has sprung, and waterfowl hunters either have fresh snow goose to prepare meals, or they're searching the corners of their freezers for any remaining ducks harvested last fall. A steaming pot of gumbo is a wonderful way to utilize any ducks or geese you. Season the duck with the Creole seasoning.
Brad's duck gumbo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Brad's duck gumbo is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's duck gumbo:
- Prepare 1 boneless skinless breasts from 6 ducks
- Make ready 1/2 cup butter
- Prepare 1/2 cup flour
- Make ready 1 small onion chopped
- Take 2 cup water
- Make ready 3/4 cup good port wine
- Get 28 oz can stewed tomatoes
- Make ready 14 oz can tomato sauce
- Take 14 oz can sliced okra
- Prepare 1 tbsp smoked paprika
- Get 1 tbsp + cajun seasoning
- Make ready 1 tsp salt
- Make ready 1/2 tbsp Italian seasoning
- Get 1 tsp crushed red pepper
- Prepare 4 bay leaf
- Get 4 clove garlic, minced
- Take 2 tbsp balsamic vinegar
- Make ready 1 keilbasa loop sausage, sliced 1/2" thick
- Prepare 1 small can of diced green chiles
- Get 1 tbsp franks red hot
- Take 1 tbsp gumbo file
- Prepare 1/4 cup flat leaf parsley
- Prepare 1 cooked rice
Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina. Add the tomatoes, garlic, onion, celery, bell pepper, bay leaves, and gumbo base mix.
Instructions to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
Cook on High until the mixture boils. Reduce heat, and stir in the duck meat, okra, shrimp, and sausage. Remove gumbo from heat, then transfer duck to a cutting board with a slotted spoon and shred meat into large pieces, discarding bones and skin. Skim fat from surface of gumbo, then return duck to. Once done, pull the cooked duck meat off the carcasses and reserve the stock for gumbo.
So that’s going to wrap it up with this exceptional food brad's duck gumbo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
