AMIEs Almond Brownie Cake
AMIEs Almond Brownie Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amies almond brownie cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

AMIEs Almond Brownie Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. AMIEs Almond Brownie Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook amies almond brownie cake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Almond Brownie Cake:
  1. Get base
  2. Get 200 grams dark chocolate, chopped
  3. Get 100 grams butter, cubed
  4. Prepare 150 grams flaked almonds, finely chopped
  5. Take 3 eggs, separated
  6. Make ready 100 grams sugar
  7. Get 3 tbsp baking flour
  8. Take 2 tsp baking powder
  9. Get 1 tsp lemon juice
  10. Take 1/2 tsp salt
  11. Make ready icing
  12. Prepare 150 grams icing sugar
  13. Get 1 tbsp cocoa powder
  14. Take 2 tbsp water
  15. Prepare decoration
  16. Make ready 1 crushed crunchy biscuits such as amaretti or any chocolate chips
Instructions to make AMIEs Almond Brownie Cake:
  1. Heat the oven to 180ºC. Grease and base line a 20 or 22cm round cake tin.
  2. Put the chocolate and butter in a bowl over a pan of hot but not boiling water and stir until melted.
  3. Put the egg yolks and sugar in a separate bowl and whisk until creamy and thick. Whisk in the chocolate mixture and almonds. Fold in the flour, salt and baking powder and stir well until well combined.
  4. Put the egg whites in another bowl together with the lemon juice and whisk to soft peaks. Fold a third of the egg white mixture into the chocolate mixture to loosen. Then fold in the remaining egg whites.
  5. Pour into the prepared cake tin and bake in the oven for 40 minutes until set. Cool and then place on a wire rack.
  6. To make the icing, combine the icing sugar and cocoa into a bowl, and add 2 tablespoons water. Mix to a thick coating consistency. Spread over the top of the cold cake. Decorate your cake.
  7. If desired, you can cover your cake with chocolate glaze. To make chocolate glaze, whisk 110 gr (4oz) dark chocolate and 1/4 cup heavy cream and beat until creamy and smooth.
  8. Serve, share and enjoy.

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