Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kale with minced beef and garlic yogurt sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kale with minced beef and garlic yogurt sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kale with minced beef and garlic yogurt sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
Try this easy recipe for yogurt garlic sauce that is often used for shawarma or over meat. It makes an excellent alternative to mayonnaise. Preparation Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife).
To begin with this particular recipe, we have to prepare a few ingredients. You can have kale with minced beef and garlic yogurt sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kale with minced beef and garlic yogurt sauce:
- Get 1 bunch Kale
- Make ready 250-400 gr. minced beef
- Get 3 onions
- Prepare Olive oil
- Take 1 tbsp chilli paste
- Make ready 1 tbsp tomato paste
- Take Salt
- Take Ground black pepper
- Make ready Ground hot chilli pepper
- Get 2 clove garlic
- Make ready 250 gr full fat Greek (!) yogurt
Place ashak on top, then spoon over the meat sauce. Beef Top Sirloin Boneless Steak is cubed and layered with mushrooms, peppers and onions on skewers. Steak is layered with mushrooms, peppers and onions for a new family favorite! What could make this recipe better?
Instructions to make Kale with minced beef and garlic yogurt sauce:
- Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
- Add the minced beef and stir them until all turn color, and all the water is gone.
- Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
- Cut out the veins of kale, chop them and add them to the pan. Mix them.
- Add half cup of water and wait it to be cooked for 20 min.
- (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
- I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"1.
With clean hands, toss the kale until very well coated in the lemon and oil. Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of the classic Turkish street food usually cooked on a rotating spit. Chicken shawarma is perfect over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita. This Homemade Garlic Yogurt Sauce is the perfect complement to a great variety of food! Healthy & fresh with an ever-so-slight tanginess, you'll love it!
So that is going to wrap this up for this special food kale with minced beef and garlic yogurt sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
