Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, jerk chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jerk Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jerk Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jerk chicken using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken:
- Take marinade
- Make ready 1 tsp thyme leaves
- Get 1 tsp ground allspice
- Get 1 tsp ground cinnamon
- Take 1/4 tsp grated nutmeg
- Make ready 2 clove garlic,crushed
- Make ready 2 spring onions(scallions) chopped
- Prepare 1 tbsp cider vinegar
- Prepare 1 tbsp lime juice
- Make ready 2 tsp lime zest
- Take 2 tbsp vegetable oil
- Take 1 scotch bonnet pepper, finely chopped
- Take 2 tbsp brown sugar
- Make ready to taste salt and black pepper
- Take chicken:
- Get 12 chicken thighs or drumsicks
Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas. Andi Oliver's jerk chicken and cornmeal waffles. Hot, succulent Jamaican Jerk Chicken is a tropical treat.
Instructions to make Jerk Chicken:
- Put marinade ingredients in mortar, grind to a paste. You can mash in a bowl with a fork or pulse in a small liquidiser.
- Place chicken in a bowl, pour marinade over and stir to coat evenly. For extra taste you can cut slits into chicken. Cover with clingfilm.
- Place in fridge. Marinade for at least 4 hours, overnight is better
- Place on baking tray and cook in pre-heated oven, 150 C, for 45-60 minutes, turning occasionally, until chicken is cooked through.
- Serve with rice and peas and festivals (see other recipe)
- You can cook these on the barbecue or under the grill, either way turn occasionally and ensure chicken is cooked through.
- For special occasions you can add dark rum in place of vinegar.
- With deference to the nice lady in the Tesco ad, I tried adding a couple of tablespoons of runny honey to the marinade, it takes it to another level !
Jamaican Jerk Chicken. this link is to an external site that may or may not meet accessibility guidelines. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica. The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. How do you make your jerk chicken - or do you prefer pork, fish, or goat? And which other Caribbean dishes deserve to be better known in this country?
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