Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys mackerel with new potatoes & apricot sauce gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.
Lift the fish from the marinade and put a mackerel fillet on top of the potatoes. This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special.
To begin with this recipe, we must prepare a few components. You can have vickys mackerel with new potatoes & apricot sauce gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:
- Get 600 g new (baby) potatoes / salad potatoes
- Prepare 240 g apricots, halved - keep the stones
- Get 1/4 inch cube of peeled ginger, finely chopped
- Take 1 tbsp lemon juice
- Take 1 tbsp water
- Make ready 4 mackerel fillets (or other oily fish portions)
- Prepare 1/2 tbsp olive oil
- Prepare to taste salt & pepper
- Prepare garden salad to serve
Oven Baked chicken legs thighs with sweet potato, oranges and rosemary, top view Oven Baked Bourbon Glazed Salmon Baked chicken wings in the oven Baked beet inside oven. New potatoes are potatoes from the early crop that are smaller than old (maincrop) potatoes. The most popular and well-known new potato is the Jersey Royal. The unique growing conditions in Jersey (the combination of the gentle climate, the steep slopes and.
Steps to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:
- Bring the whole baby potatoes to boil in a salted water, just enough to cover the potatoes
- Boil for 15 minutes until fork tender
- Meanwhile make the sauce by putting the apricots, their stones and chopped ginger into another saucepan with the lemon juice and water - the stones contain pectin and help thicken the sauce naturally
- Cover and simmer on a low heat for around 15 minutes until very soft
- Remove the stones, let the mixture cool for 5 minutes then puree smooth with an immersion blender or liquidiser
- Score the skin on the mackerel and rub with the olive oil
- Season with salt and pepper then grill / broil on high, skin-side up for 5 minutes or until the flesh is opaque in colour
- Drain the potatoes and season with a sprinkling of salt and a knob of butter - I use Stork gold-foil margarine as it's dairy and soy free
- Serve the fish with the sauce, a garden salad and the new potatoes
New potatoes, salad and a creme fraiche dip with grated beetroot & horseradish goes well apparently. I love the dip but I'm veggie - my hubby & daughter love the mackerel. I do love the smoked smell tbh. This Mackerel Patties recipe is simple, tasty and works every time. New potatoes give an instant summery twist to your meals - and you don't even have to peel them!
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