Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my custard crepes 😘. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Custard Crepes 😘 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Custard Crepes 😘 is something which I have loved my whole life. They are nice and they look wonderful.
Apple Cinnamon CrepesJulia's Album. crepes, crepes, cinnamon, gluten, brown sugar, apples. The recipe is below under the video. Fragrant and delicious crepes on drinking yogurt.
To get started with this particular recipe, we have to first prepare a few components. You can have my custard crepes 😘 using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Custard Crepes 😘:
- Make ready 1/2 pint milk to boil
- Make ready 1/2 Cup full cream milk to mix in with the custard powder
- Make ready 4 Tbls Custard Powder
- Get 2 tbls Demerera Sugar
- Get 3 Drops Vanilla Extract
- Prepare 1 little sieved icing sugar to sprinkle on top
Repeat with remaining batter, greasing pan as needed. Mango Crepes with Custard, whole wheat and oats crepes with a minty mango filling. Serve garnished with jujube, grated mango, cardamom powder, whipped cream and drizzle honey on the top. A silky, smooth vanilla custard makes a wonderful filling for crêpes.
Steps to make My Custard Crepes 😘:
- Add the 1/2 pint Milk to a pan and heat up.add to a bowl the 1/2 cup milk then add the Sugar and stir.
- Next add the Custard and stir until all Sugar has dissolved then add the custard powder.ignore whats on the instructions on the tub. Because were making it thick to set.
- Now dont let the milk boil and bubble bring to the heat slowly whisk again then pour the custard liquid into a jug. Add the vanilla and mix.
- Now its important for you to bring the milk to the jug of custard you have to whisk it vigorously to avoid having lumps. So have the custard mix by the pan of milk when you see the signs of boiling pour it in the custard mix quickly.
- Then add back in the pan over the heat as it come to the boil whisk it and you feel it getting thick at the bottom take off the heat and with a wooden spoon and stir really quick it soon turns thick but you dont want it lumpy. Add to a jug and put in the fridge for about Half an hour. Meanwhile make your crepes ready.
- If your not quick when the custard comes to the boil it will burn the bottom quickly and as you mix you will have brown bits in it off the pan your pan should look like this easier to clean.
- When its cold out tbe fridge just stir it up and it will be a little smoother. 2 large spoonfulls of custard add to the middle and spread it all over thick but not right to the edges.
- Trn the edge nearest to you and roll away from you. The custard will stick the edge. With a sharp knife cut the ends off and its whirling around.
- Or add 3 heaped tbls in the middle about 2 inch across add your favourite jam down the center of the length of custard. Then roll it right around the custard so its in the center of the pancake. The roll gently tight or firm and add a little cold water on your finger so it sticks to the end of the pancake sealing it. Cut into pinwheels
- I will call them Custard rassberry Pinwheels and Custard Roly Poly. Add them to the fridge until your serving them.
In this case, we drizzled a raspberry sauce made with frozen or fresh raspberries over the crêpes. Remove the crêpe to a sheet of parchment paper or waxed paper and repeat with the rest of the batter. Set saucepan back over low heat. Here are my best crêpe recipes. Crêpes are made of the simplest ingredients around: eggs, milk, flour, salt, sugar, and maybe a little fat.
So that is going to wrap this up for this special food my custard crepes 😘 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
