Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bbq pulled pork sammies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bbq pulled pork sammies is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bbq pulled pork sammies is something which I have loved my whole life.
This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Recipe for blueberry pulled pork sandwiches.
To get started with this particular recipe, we have to first prepare a few components. You can have bbq pulled pork sammies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bbq pulled pork sammies:
- Make ready 5 1/2 lb pork butt roast
- Make ready 1 1/2 cup brown sugar
- Make ready 1 1/3 can regular coke
- Prepare 2 tbsp sea salt
- Take 2 tbsp ground black pepper
- Get 2 cup coleslaw
Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! Cutting Board + Cooked Porkchop OR Cooked Tofacon + Toast + Tomato + Spice Leaf. BBQ Pulled Pork for the win, guys!!
Instructions to make Bbq pulled pork sammies:
- Rub pork butt with brown sugar and salt and pepper
- Place in slow cooker on low for 12 hours along with can of coke.
- After 12 hours remove from slow cooker and shred. Use fav bbq sauce and coleslaw for topping.
Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year. It's packed with all of my favorite smoky, tangy, sweet, savory, and downright mouthwatering BBQ flavors. Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill! Trim the fat cap and connective tissue from the surface of the pork butt. Divide the butt in half, following the crease in the center of the butt that follows the blade bone.
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