Strawberry Lemon Tart
Strawberry Lemon Tart

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry lemon tart. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Lemon Tart is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Strawberry Lemon Tart is something that I have loved my whole life. They are nice and they look wonderful.

Whisk eggs, sugar, and lemon juice in heavy small saucepan to blend. In this video, you will see how to make a Strawberry Lemon Tart. Check out my channel for more Amazing Recipes.

To begin with this recipe, we must first prepare a few components. You can have strawberry lemon tart using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Strawberry Lemon Tart:
  1. Get TART BASE:
  2. Get 250 g cake flour
  3. Get 125 g unsalted butter (cold, diced)
  4. Prepare 90 g icing sugar
  5. Prepare 1 egg (cold)
  6. Take 1 lemon zest
  7. Make ready 1/4 tsp salt
  8. Prepare LEMON FILLING:
  9. Prepare 4 eggs
  10. Get 115 caster sugar
  11. Get 1-2 lemons (zest and juice)
  12. Make ready 130 double cream (35%fat)
  13. Prepare OTHERS:
  14. Take Strawberry for topping

You'll love this strawberry lemon tart if you like healthy desserts! This tart is a combination of almonds, lemons, strawberries, coconut oil, and honey. The crust is sweetened with coconut sugar. This lemon tart is a wide variation on that recipe made with more of a cookie tasting crust and topped with a delicious strawberry pie filling.

Steps to make Strawberry Lemon Tart:
  1. Make the tart base. Combine flour, sugar and salt (food processor).
  2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses).
  3. Add egg and lemon zest (food processor-10 seconds).
  4. Turn dough to a lightly floured surface and firm into a ball (don't knead).
  5. Wrap with plastic wrap and chill on the fridge min. 1 hour.
  6. Prepare the lemon filling. Whisk the egg and sugar.
  7. Add the lemon zest and juice. Mix well.
  8. Add the cream and chill in the fridge until it's ready to use.
  9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
  10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
  11. Use a fork and poke some holes of the bottom it.
  12. Preheat oven 180° C and bake the tart base for 15 minutes.
  13. Pour the lemon filling and bake again at 150°C for 20 minutes.
  14. Remove from the oven and leave to cool to room temperature.
  15. Put strawberry as topping and ready to serve.

These were gone before the chocolate ganache-covered. We served this strawberry covered tart as the gluten-free option when Lucas's pals came over for Lemon curd. Prepare a double broiler, or fit a heat proof bowl over a large pot filled with an inch of. This super-simple lemon and strawberry tart is a delicious, light and fresh dessert that will WOW most everyone. Beat eggs with remaining sugar and lemon juice.

So that’s going to wrap it up for this exceptional food strawberry lemon tart recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!