Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crusty homemade bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crusty Homemade Bread is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crusty Homemade Bread is something that I’ve loved my whole life.
Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Megumi Garcia, Milwaukee, Wisconsin Our crusty bread recipe is simple and fast to make, anyone can make this artisan bread at home in three fast hours. Bread making was my kitchen weakness until this simple recipe came along.
To get started with this recipe, we have to prepare a few components. You can cook crusty homemade bread using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crusty Homemade Bread:
- Take 1 kg sieved plain flour
- Prepare 1 1/2 tsp table salt
- Prepare 600 ml (approx) of water, slightly hotter than warm temperature
- Make ready 12 g pack of dried yeast
This homemade artisan bread recipe is astonishingly easy, and it makes enough for three delicious loaves, which you can bake as needed. What's more, the dough takes just five minutes to make, does not require kneading or any special equipment, and can rest in the fridge for up to two weeks (the flavor becomes more complex the longer it sits). Okay, I know that a recipe for the best bread in the world is a tall order. This crusty, light and airy bread comes very, very close though.
Steps to make Crusty Homemade Bread:
- In a large bowl, add the flour, salt and yeast. Mix it well.
- In the middle make a well and pour the water. Note: You may need more or less of the water depending on the flour some absorb the water more than others.
- With the tips of your fingers gently swirl it around, swiping the walls of the bowl to integrate all the flour. Gently using your fingers in a round motion fold the flour in until it forms a sticky and moist dough. Note: In this recipe there is no kneading involved. Should take about 5-8 minutes to form the sticky dough. Add more water if the dough is still too dry.
- After mixing, cover the bowl with clingfilm or two tea towels. Allow to raise for at least 2 hours.
- Add greaseproof paper to a large baking tray and then sprinkle with plain flour.
- Flour your hands and pass your hands around the wall of the bowl again to basically peel the dough away. (Flour your hands as needed)
- Grab a handful of dough with one hand and make it into a ball. Place them spaced out on the tray. Cover the tray again and allow to rise for another 30-60 minutes.
- Turn the oven to 180c around 15-20 minutes to allow the oven to be fully hot.
- Uncover the tray and transfer to the oven for 25-30 minutes.
- Remove from the oven and transfer to a cooling rack, serve warm or allow to cool completely.
- To make it more delicious, add chopped up chorizo, bacon, sliced ham, prochuto or any other type of cured meat you like. Do this at the same time as step 7 when you make the dough into balls.
Not only does this bread taste amazing, so much better than the store-bought version, it's also really straightforward to make. Sift the flour, salt, yeast and sugar into a bowl, make a well in the centre of the mixture, then add the water. This super crusty homemade bread recipe is going to blow your mind! The world's easiest yeast bread that's just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don't fret if things don't go perfectly, it will be salvageable.
So that is going to wrap it up with this special food crusty homemade bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
