Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peas potatoes kebabs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato and Eggs Kebabs Egg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few. Potato and spinach kebab is popularly called as 'Hara Bhara Kebab'.
Peas Potatoes Kebabs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Peas Potatoes Kebabs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook peas potatoes kebabs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peas Potatoes Kebabs:
- Prepare 1/2 cup boiled and roughly crushed green peas
- Get 3 boiled and mashed potatoes
- Prepare 1 tbsp finely chopped ginger green chillies
- Take 1/4 tsp amchur powder
- Take 1/2 tsp chaat masala
- Get 1 tbsp finely chopped coriander
- Get 2 tbsp arrowroot powder
- Get to taste Salt
- Prepare 2 tbsp oil for roasting the kebabs
- Get 1/2 cup kachumbar salad of onion, cucumber and tomato
Egg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few ingredients and simple seasonings. Potato Green Pea Tikki, Baby and Toddlers Tikki recipe. Green Peas Kebab Recipe, Learn how to make Green Peas Kebab (absolutely delicious recipe of Scrumptious kebabs made with green peas, cashew nuts, chickpea flour and a variety of spices.
Instructions to make Peas Potatoes Kebabs:
- In a mixing bowl combine together mashed potatoes, crushed green peas, ginger green chillies, amchur powder, chaat masala, arrowroot powder and salt, mix them well.
- Now with wet hands make equal sized balls from the mixture, flatten each ball a little to give the shape of a kebab.
- Now heat a pan on low heat and place 3 - 4 kebabs in the hot pan and roast them by brushing them with little oil. Roast them from both the sides, until becomes light brown. In this way make all the kebabs.
- For serving, arrange the kebabs in a serving platter, also serve kachumbar salad on one side. Serve hot with any type of chutney or tomato sauce. With this quantity about 8 kebabs were made.
Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot. Turkish traditional tas kebab with potato, pea and tomato in a white plate / Kebap. Set mashed potatoes aside, then heat oil; sauté. Add corn and peas; heat through.
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