Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango chia pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make mango chia pudding. These chia puddings are so easy to make. Add some fresh mango to a blender or food processor and process into a purée.
Mango Chia Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mango Chia Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mango chia pudding using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Chia Pudding:
- Make ready 1 cup almond milk (can also use coconut milk)
- Prepare 3 tbsp chia seeds (tukh malanga)
- Take 4 tbsp honey
- Get 1 large size or 2 normal size mango
- Prepare mango cubes as required for garnishing
If you use canned full fat milk, the chia pudding will be ready within an hour. To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each. Top with a layer of mango puree. Continue to layer chia pudding and mango puree until you've used up everything!
Instructions to make Mango Chia Pudding:
- Add almond milk, chia seeds, 2 tbsp honey in a bowl & mix it well for sometime. Cover it & refrigerate at least for an hour.
- Peel & Cut mango into cubes, put mango cubes & 2 tbsp honey into blender. Blend it well to make fine mango pulp.
- Now it's layering time : Take some chia almond milk mixture & layer at bottom of glass evenly & then put a layer of mango pulp on this layer.
- Now again put layer of chia almond milk mixture on mango pulp layer & then again mango pulp layer on it.
- This will be collectively 4 layers, 2 layers of mango pulp & 2 layers of chia almond milk.
- Then garnish it with mango cubes & enjoy healthy mango chia pudding.
Sprinkle with a few pieces of toasted coconut flakes on top and enjoy. The mango chia pudding will keep in the fridge. A healthy pudding that tastes like mangos. This recipe for mango chia pudding is rich, creamy and bursting with fresh mango flavour. Mix chia seeds, coconut milk, maple syrup and vanilla together in a mixing jug.
So that’s going to wrap it up with this special food mango chia pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
