My Granola (Oven-baked Muesli)
My Granola (Oven-baked Muesli)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my granola (oven-baked muesli). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fuel All Your Adventures With Our Tasty Granola Today! Since I discovered that store bought Granola often contains quite a lot of sugar, I started making this Granola (Oven-baked Muesli) by myself. The ingredients are almost identical with my Muesli Bar ingredients.

My Granola (Oven-baked Muesli) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Granola (Oven-baked Muesli) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my granola (oven-baked muesli) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Granola (Oven-baked Muesli):
  1. Take 5-6 cups Rolled Oats *OR whole bag of Rolled Oats
  2. Make ready 2 Ripe Bananas
  3. Take 3-4 tablespoons Coconut Oil OR Canola Oil
  4. Take 1-2 tablespoons Honey *optional
  5. Take Dried Fruit & Nuts & Seeds & Shaved Coconut of your choice
  6. Prepare *e.g. Roasted Almonds, Pepita (Pumpkin Seeds), Sunflower Seeds, dried Sultanas, Currants, Raisins, Cranberries, Apricots and unsweetened Shaved Coconut Chips, etc

However, those of us following the carb-clever way of eating will not touch it, and for those who count calories, these cereals may. There are a ton of different ways you can eat muesli. You can top your yogurt or cottage cheese with the muesli mix like granola. You can add muesli to a simmering liquid for a warm breakfast (making a mental note for this fall!).

Instructions to make My Granola (Oven-baked Muesli):
  1. Preheat the oven to 160°C.
  2. Melt Coconut Oil and mash the ripe Bananas very well. The sweetness comes from the Bananas, but you may wish to add 1 to 2 tablespoons Honey for extra sweetness.
  3. Combine Oil, Bananas (and Honey), then add Rolled Oats and mix well.
  4. Turn out the mixture onto a baking tray and bake for about 40 to 50 minutes or until the mixture is light brown and toasty. *Important: You need to stir and turn the mixture several times for even colour and to make sure the mixture is cooking evenly.
  5. Roughly chop the nuts and dried fruit if they are large.
  6. Remove the mixture from the oven and add the other ingredients, and mix evenly.
  7. Let cool before enjoying. It is so nice with unsweetened fresh yoghurt and fruit.

Changes include: adding a method to make clumpy granola without adding more sweetener or fat, for the loose granola, adding the dried fruit at the end which ensures none of it burns (sometimes, some fruit on the surface can get a little too brown). The Granola will be closer to the heating source of your Oven, allowing it to crisp up and cook faster. A Silicone Mat takes things to the next level! I use my reusable Silicone Mats all the time in my Baking, but I especially love to use them for Granola. Parchment Paper tends to get soggy, but these mats help keep my crunchy clusters looking.

So that’s going to wrap this up with this exceptional food my granola (oven-baked muesli) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!