Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats/chia cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oats/chia cookies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Oats/chia cookies is something which I’ve loved my entire life.
These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy and similar to baked oatmeal. Plus they're portable and great for meal prep!
To begin with this particular recipe, we have to prepare a few components. You can cook oats/chia cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats/chia cookies:
- Get 1/2 cup rolled oats
- Prepare 2 cup all-purpose flour
- Get 1 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 2 tbsp chia seeds
- Take 1/2 cup butter, room temperature
- Get 3/4 cup sugar
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Get 2 tbsp lemon juice
- Make ready 1/2 tsp lemon zest
Gently stir in the dates and chocolate chunks. The first is this Gluten-Free Chia Oatmeal Cookies recipe. These may be one of the best oatmeal cookies that I've ever made that have no refined flour or sugar inside. They are soft pillows of oatmeal cookie goodness made using healthier ingredients, such as… gluten-free oats, almond flour, chia seeds, maple syrup, coconut sugar, and olive oil.
Instructions to make Oats/chia cookies:
- Whisk the butter and sugar together, first.
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
- Knead the flour mixture, add some extra flour if you need to.
- Roll out the dough, with some dry flour.
- Make shapes with a cookie cutter.
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!
These oatmeal raisin chia cookies are healthy AND delicious! There is not much sugar in these, so no guilt necessary. A healthy oatmeal raisin cookie with extra protein from chia seeds! I remember buying my first bag of chia seeds. I was ready to experiment with chia pudding (an earlier version than my coconut banana version), and didn't know I could buy them in bulk.
So that is going to wrap it up for this exceptional food oats/chia cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
