Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something which I have loved my whole life.
✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the Butter beans are often also known as lima beans. They have a starchy buttery taste that Savory Vegetable Pancakes (Vegan/Vegetarian + Gluten-free + Eggless). Stir up a flavourful vegan curry for a substantial family meal.
To get started with this recipe, we have to prepare a few components. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Make ready 1 tin butter beans or dried beans soaked and boiled till soft
- Prepare I large aubergine cut into cubed
- Take 1 medium size onion, cut in thick slices
- Prepare 1 tsp ginger garlic paste
- Make ready leaves Few fresh curry
- Take 2 TBs curry powder
- Make ready Pinch fenugreek seeds or 'panch puran"
- Get 1 small fresh tomato cut into cubed
- Make ready to taste Salt
- Take Water to make the gravy
- Make ready Fresh coriander chopped
- Take 1 tsp ground cumin (optional)
- Make ready 2 Tbs vegetable oil
- Make ready 1 tsp garam masala
How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice. This vegetarian goulash is packed with veggies and is a filling hearty meal, suitable A rich and filling vegetarian goulash with butter beans. The Best Butter Beans Vegan Recipes on Yummly
Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Open the tin of beans and drain the water..set aside.
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
- Add water, cover and leave to simmer.
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
- Add the drained butter beans. Taste for seasoning and adjust as necessary.
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
- Turn heat off, sprinkle with fresh coriander and garam masala.
- Serve warm with accompanied of your choice.
Butter Beans Curry, Easy Canned Butter Beans, Broccolini With Butter Beans. Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan)Serious Eats. If you can't get your hands on baby aubergines, you can easily make this recipe with a regular aubergine cut into chunks. To make this chicken curry recipe, whizz all the paste ingredients together with a hand-held blender or in a small food processor. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.
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