Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chana dal namkeen. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chana dal namkeen is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chana dal namkeen is something that I’ve loved my entire life. They’re fine and they look wonderful.
chana dal namkeen, chana dal namkeen kaise banaye, chana dal namkeen kaise banaen, chana dal namkeen banane ki vidhi, chana dal namkeen recipe by Gulshan ka kitchen, chana dal namkeen recipe. Mumbai style Bhel Puri and Sev Puri are incomplete without this market style fried chana dal. Fried chana dal is a part of many other delicious chaat recipes like Delhi Style Aloo Chaat.
To begin with this recipe, we must first prepare a few ingredients. You can have chana dal namkeen using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal namkeen:
- Prepare 100 chana dal
- Take Pinch baking soda
- Take As needed Oil for fringing
- Get 1 tsp Chat masala
- Make ready to taste Salt
Fry both dals, but Dalmot is not made from Moth dal instead it is made from whole Masoor dal(not peeled). Agre ki Dalmot is made from whole Moth Namkeen with thin strips of flour Sev. Personally i like Moth dal more without the Sev. Chana dal namkeen is the most easy and simple snack that you can enjoy with your tea/coffee or juice.
Steps to make Chana dal namkeen:
- Wash the daal and soak in water with pinch of baking soda and salt for 5-6 hours.
- Wash the daal and dry on kitchen towel.
- Deep fry in oil. After fry put chaat masala
You can even soak it overnight. Rest of the procedure is pretty simple. Chana Dal Namkeen is a crunchy snack made using soaked split chickpea or Bengal Gram aka Chana Dal. Chana Dal and Chana/Chole (chickpeas) are different. Chana Dal is split Bengal gram which looks very similar to Toor Dal aka Split Pigeon Peas.
So that’s going to wrap it up for this exceptional food chana dal namkeen recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
