Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut milk chicken with sweet potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
It's the perfect bowl of warming comfort food that's also healthy…and so delicious. If desired, serve with optional ingredients. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium.
To get started with this particular recipe, we must prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Take 1 1/2 lbs boneless skinless chicken thighs or breasts
- Get 1 tsp ground turmeric
- Get 2 tsp ground ginger
- Get 3 tbs sesame oil
- Take 2 medium shallots, chopped
- Prepare 2 cloves garlic, minced or grated
- Take 1 inch fresh ginger, peeled and grated
- Make ready 1 tsp cayenne pepper
- Get 1/2 cup fresh cilantro, chopped plus more for serving
- Take 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Make ready 2 cups low sodium chicken broth
- Get 2 cups canned coconut milk
- Take 2 tbs fish sauce
- Take 2 cups fresh baby spinach
- Take juice of 2 limes
- Get To taste kosher salt
- Prepare 2 cups cooked rice, for serving
- Get naan, for serving - we warm the pre-packaged ones in the oven (optional)
By cooking the curry under pressure allowed the coconut milk and sweet potato to combine in a thick sweet and creamy sauce. I am very happy with this unique curry recipe. Add the sweet potatoes and coconut milk to the pan; season with salt and pepper. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.
Steps to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Coconut milk and shredded coconut help thicken the stew and give it a satisfying texture. Be sure to grab the unsweetened coconut milk that comes in cans in the Asian aisles of most major grocery stores. Healthy sweet potatoes are highlighted in this chicken curry stew, as sweet potatoes lend a subtle sweetness, nutrition, and heartiness.
So that is going to wrap it up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
