Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ketchup glazed beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ketchup-Glazed Beef Meatloaf. with Roasted Root Vegetables. To the bowl of cooled aromatics, add the ground beef, breadcrumbs, Worcestershire sauce, half the parsley and half the ketchup. Meatloaf can be made so many different ways!
Ketchup Glazed Beef is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ketchup Glazed Beef is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ketchup glazed beef using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ketchup Glazed Beef:
- Take 3 tbsp ketchup
- Get 4 tbsp dark soy sauce
- Prepare 1 Green chilli
- Get 5-6 garlic cloves
- Take to taste Salt
- Take to taste Cracked black pepper
- Take Thumb sized piece of ginger
- Make ready 1.5 kg top rump beef joint (approx)
It is great to serve the sauce over cooked carrots Nutritional Information. The Best Ketchup Glaze Meatloaf Recipes on Yummly Adding ground turkey meat and oats to the traditional ground beef base makes this meatloaf lighter and healthier but it's just as hearty and comforting as any. To create an all-beef meatloaf recipe that could compete with a recipe made with meatloaf mix, we used equal parts ground chuck and sirloin, which provided just the right balance of juicy, tender meat.
Steps to make Ketchup Glazed Beef:
- Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
- Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
- Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
- Turn your oven on to 180c.
- Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
- Allow to rest for 10-20 minutes before serving.
These glazed pork cheeks make a great alternative Sunday lunch and are beautifully paired here with mushroom ketchup and pickled mushrooms. Ketchup, Brown Sugar, Mustard glaze on top. Glazed Brown Sugar Meatloaf with tangy ketchup meatloaf topping and crushed saltines is the easiest, most flavorful take. Spoon enough ketchup glaze to cover and surround each mini meatloaf. Using ketchup as a secret ingredient comes in handy in a lot of recipes.
So that is going to wrap it up for this special food ketchup glazed beef recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
