Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, melon rainbow sundaes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Melon rainbow Sundaes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Melon rainbow Sundaes is something which I’ve loved my whole life. They’re fine and they look fantastic.
With Victoria Carmen Sonne, Albert Mogensen, Josephine Park, Marion Reuther. Melon Rainbow is a young girl who wishes to be seen, which is ironic since she works as a cleaning lady in a Housing Association for blind people. In the evening she goes to her chat page where she undresses in front of her followers.
To begin with this recipe, we must first prepare a few ingredients. You can have melon rainbow sundaes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melon rainbow Sundaes:
- Make ready 1 1/2 cup cantaloupe and honeydew balls
- Get 1 tbsp lime or lemon juice
- Take 1 tbsp honey
- Make ready 1 packages frozen raspberries 10oz thawed
- Get 2 tbsp sugar
- Make ready 2 tsp cornstarch
- Get 1 tbsp kirsch (clear cherry brandy, optional)
- Take 4 large scoops rich vanilla ice cream
- Prepare 1 whipped cream
- Prepare 1/4 cup toasted sliced almonds
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Steps to make Melon rainbow Sundaes:
- tip: to toast almonds spread in a shallow baking pan bake at 350 until lightly browned stiring once or twice 8 to 10 minutes
- place melon balls in a bowl: drizzle with a mixture of lime or lemon juice and honey. mix lightly cover. refrigerate 2 to 4 hours.
- drain raspberries, reserving Juice. in small saucepan add sugar, juice, cornstarch and about half the berries. bring to boiling, stirring. cook until thickened. strain to remove seeds. to strained sauce add kirsch and reserved berries. cool to room temperature
- divide melon balls evenly into Sundae dishes. top each serving with a scoop of ice cream. drizzle with raspberry sauce . top with a dollop of whipped cream. then sprinkle each Sundae with 1tbsp. of the almonds. serve immediately.
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