Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, granola. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Granola is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Granola is something that I have loved my whole life.
In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. This granola recipe is tried and tested, I bring with me all my camping trips.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook granola using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Granola:
- Get "dry ingredients"
- Take 7 cups old fashioned oats
- Prepare 1 cup wheat bran
- Prepare 1 cup flax meal
- Prepare "flavorings"
- Take 1/4 cup canola, coconut or olive oil
- Prepare 1/4 cup applesauce
- Take 1/2 cup brown or raw sugar
- Take 1/2 cup honey or agave
- Take 1/2 cup water
- Make ready 2 teaspoons turmeric
- Make ready 1 tablespoon vanilla, maple or almond extract
- Make ready 2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Take 1 teaspoon salt
- Get "nuts, seeds & fruits"
- Prepare 1 cup broken walnuts
- Prepare 1 cup broken pecans
- Prepare 1/2 cup raw pumpkin seeds
- Get 1/2 cup raw sunflower seeds
- Prepare 1 cup chopped dates
- Get 1 cup raisins or dried cranberries
Plus, homemade granola is super easy to make. You'll only need one bowl and some basic pantry ingredients. Granola is usually considered a healthy breakfast cereal. It's a toasted mixture of rolled oats, nuts, and a sweetener like sugar or honey, though it can also include other grains, puffed rice.
Instructions to make Granola:
- Preheat oven to 275° F or 135° C
- Mix oats, bran & flax in a large roasting pan.
- Whisk the "flavorings" together and then drizzle over the oat mixture. Stir until evenly moist.
- Bake for 1-1/2 hours – stirring every 15 minutes.
- After the third stirring, add the "nuts, seeds & fruits".
- Bake for an additional 15 minutes.
- Allow to cool completely. Store in an airtight container.
- NOTE: I have experimented with the balance and quantities of the fats and sugars. As I reduced the fat, the texture went from crunchy to chewy. I did not have success with less than 1/4 cup of fat. I have also sometimes replaced the more processed sugars with unsweetened frozen juice concentrate.
- Serving size - 1/4 cup
Transfer granola to a baking pan coated with cooking spray. Cool in pans on wire racks. Granola is loaded with healthy ingredients like oats, nuts, seeds and fruit. Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown. During the baking process, the mixture is stirred to maintain a loose breakfast cereal consistency.
So that is going to wrap it up with this exceptional food granola recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
