Name: Simple Way to Prepare Homemade Chocolate Crinkle Cookies
Prep time: 32 min
Cook time: 2 h
Yield: 2
Cuisine: American
Ingredients: Dough; 1 1/4 cup brown sugar; 2 pcs mediumsized eggs; 7 tbsp corn oil; 3/4 cups cocoa powder; 1/4 cup dark chocolate melted; 1 cup allpurpose flour; 1/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; Coating; 1/2 cup powdered sugar; 1/2 cup white granulated sugar

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate crinkle cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Crinkle Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate Crinkle Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate crinkle cookies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Crinkle Cookies:

Take Dough:
Make ready 1 1/4 cup brown sugar
Make ready 2 pcs medium-sized eggs
Get 7 tbsp corn oil
Make ready 3/4 cups cocoa powder
Make ready 1/4 cup dark chocolate, melted
Take 1 cup all-purpose flour
Take 1/4 tsp baking powder
Take 1/4 tsp baking soda
Get 1/4 tsp salt
Prepare Coating:
Get 1/2 cup powdered sugar
Take 1/2 cup white granulated sugar

Instructions to make Chocolate Crinkle Cookies:

Preheat oven at 375F or about 180C.
In a bowl, combine brown sugar, eggs, oil, cocoa powder and melted chocolated. Mix well until thoroughly incorporated.
Add flour, baking soda, baking powder and salt and mix until no lumps.
Using an ice cream scooper, scoop a portion and drop into the granulated sugar and coat lightly while forming a ball. After the first coat, drop into powdered sugar and make sure it is coated evenly.
Place into a non-stick cookie pan or a baking pan lined with parchment paper, about 2 inches apart. Bake for 12-15 minutes.

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