Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soft chapati. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soft chapati is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Soft chapati is something that I’ve loved my entire life.
Chapati dough should not be sticky. You should be able to roll it well after the initial dusting in the flour. So feel free to add flour if need be.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft chapati using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft chapati:
- Make ready 400 g All purpose flour
- Take 1.5 tsp salt or a table spoon (leveled)
- Make ready 3 tbs vegetable cooking oil
- Take 1 cup hot water or not warm
Chapati is also known as roti which is a popular flat bread in Indian subcontinent (India, Bangladesh, Pakistan and Nepal). It is a healthy food served with gravy and curry. Chapati recipe originates from the Indian subcontinent. So friends, check out the easy steps given below and make these delicious warm and soft chapatis in no time.
Steps to make Soft chapati:
- Sieve the flour in a bowl ( sometimes the flour is not totally clean.
- Make a well, add salt and stir with a whisk.
- Add oil and rub it in.
- Add your hot water.
- Knead and all to rest for 20 or more minutes.
- Make balls, put on a floured surface and roll out your chapati
- Fry on medium heat pan, till both cook sides as seen in picture, Drain excess oil on paper towel or kitchen cloth.
- Serve with sauce, porridge or tea of choice 😊
How to make soft chapati is the biggest worry to all beginners in the kitchen and even bachelors. As people have become more health-conscious nowadays and chapati have become a staple food everywhere, making soft chapati is really a big challenge. But there are little tricks to get soft chapati. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes.
So that is going to wrap this up for this special food soft chapati recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
