All Recipes

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my fried chicken breast with onions & pepper sauce. 😚. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Fried Chicken breast with Onions & Pepper Sauce. 😚 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Fried Chicken breast with Onions & Pepper Sauce. 😚 is something that I have loved my entire life.

Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Quick Easy fried potatoes and onions, roasted seasoned chicken.#friedpotatoes#gigisglutenfreelab#seasonedchicken.

To get started with this recipe, we have to prepare a few ingredients. You can have my fried chicken breast with onions & pepper sauce. 😚 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:

1. Take 2 Chicken Breasts
2. Get 1/4 of a medium sized onion cut length ways
3. Get 1 tbls Olive oil
4. Make ready 1/2 tsp rainbow peppers freshly cracked
5. Prepare 1/4 tsp Black cracked pepper
6. Take 1 tsp peppered sauce
7. Prepare Pepper sauce……….
8. Prepare 4 tbls white wine
9. Get 6-8 whole black peppers
10. Make ready 1/2 tsp mixed Rainbow, Black pepper + Szechuan peppers
11. Make ready 1 tsp Dijon mustard
12. Make ready 1/4 cup Double cream

Fried Chicken Breast Salad With Vidalia Onion Pecan Dressingperdue. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy.

Steps to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:

1. Coat the chicken in some of the peppers. Add spray oil to to tbe chicken.
2. Add the oil and heat up then add onions fry for 1 minute. Then add the chicken breasts.
3. Cook the chicken breast turning over or cut the breasts into a buttetfly cut to cook a little quicker.add a little lemon pepper.turn down and cook slow.
4. Add the potatoes or veg now to cook. I am having homemade chips with mine.
5. Add the wine to a small saucepan and let it boil on high for 1 minute. Then add all the peppers and the Dijon mustard. And the whole peppers also peppered sauce stir and simmer for 2 minutes then take off the heat let it cool then add back to the heat and pour in the cream stirring. Bring to the boil and turn off the heat.
6. Stir in the peppered sauce. Take off the heat and add the cream. Stir in then add szechuan peppers.
7. Chicken cooked add to a serving plates and the onion add the veg or chips then pour the sauce on both chickens.serve hot.
8. Pour sauce over. Enjoy

This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret. Place the chicken breast halves between sheets of wax paper or plastic wrap and pound with a meat mallet (or rolling pin).

So that’s going to wrap it up for this special food my fried chicken breast with onions & pepper sauce. 😚 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!