Carrot Shira-ae
Carrot Shira-ae

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot shira-ae. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shira-ae is a vegetable side dish mixed with mashed Tofu. Shira Tarrant is an American writer on gender politics, feminism, sexuality, pop culture, and masculinity. Tarrant's books include When Sex Became Gender, Men and Feminism, Men Speak Out: Views on Gender, Sex, and Power, Fashion Talks: Undressing the Power of Style.

Carrot Shira-ae is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot Shira-ae is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot shira-ae using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Shira-ae:
  1. Get 1-2 carrots (depending on size)
  2. Prepare 1 tbsp soy sauce
  3. Take 0.5 tbsp mirin
  4. Take 150 g tofu
  5. Prepare 1 tsp miso
  6. Prepare 2 tsp sugar
  7. Get 1 tbsp roasted ground sesame seeds
  8. Prepare blanched mange tout (optional)

Harvest a Carrot Crop at the third or fifth stage of growth. Harvesting at the third stage provides exactly one carrot. This Carrot Salad or Carottes Râpées is an easy and delicious side dish that can be made in no Vibrant, healthy and refreshing, this Carrot Salad is a perfect side dish for any meal. JT VUONG'S SHIRA AE Chef JT Vuong shows us the process for making misozuke tofu, pressing and fermenting the soy after wrapping it with barley miso.

Steps to make Carrot Shira-ae:
  1. Wrap the tofu in kitchen paper, place on a plate with another plate on top. Leave for 20-30 minutes to squeeze out excess water.
  2. Shred or julienne the carrot. Mix with soy sauce and mirin and cook in the microwave for 1 minute.
  3. Blend the tofu, miso, sugar, salt and ground sesame seeds in a bowl. Use food processor or blender if possible. Mix the tofu paste with carrot and thinly sliced mange tout (optional).

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