Tex's McDonalds French Fries 🍟
Tex's McDonalds French Fries 🍟

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tex's mcdonalds french fries 🍟. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex's McDonalds French Fries 🍟 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tex's McDonalds French Fries 🍟 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tex's mcdonalds french fries 🍟 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tex's McDonalds French Fries 🍟:
  1. Take 2 large Idaho russet potatoes (or Maris Piper)
  2. Make ready βž– Sugar Water βž–
  3. Get 1 1/2 cup hot water
  4. Take 1/4 cup sugar
  5. Get 2 tbsp corn syrup (replace with golden syrup in the UK)
  6. Get βž– Frying βž–
  7. Make ready 6 cup Crisco (replace with groundnut or vegetable oil in the UK)
  8. Make ready 1/4 cup beef lard (dripping) or fat from previously cooked burgers (optional)
Steps to make Tex's McDonalds French Fries 🍟:
  1. Peel the potatoes and chip thinly to 9mm or β…œ" thick and about 2Β½-3 inches long. Preferably, cut on a mandolin set to 9mm or β…œβ€œ. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly
  2. Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes
  3. While they soak, heat the oil to 190Β°C (375Β°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1Β½ minutes
  4. Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190Β°C (375 Β°F)
  5. Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate
  6. Add Β½ teaspoon of salt and shake well. Finally, eat and enjoy

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