Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's cresent wrapped apple baked brie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Cresent Wrapped Apple Baked Brie Sweet apples, juicy pears, honey and almonds perfectly compliment this fruity, nutty, tangy, slightly salty, artesianal French cheese! Such an easy, elegant and impressive appetizer for your guests! Feel free to go with all apples.
Mike's Cresent Wrapped Apple Baked Brie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Cresent Wrapped Apple Baked Brie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mike's cresent wrapped apple baked brie using 9 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Cresent Wrapped Apple Baked Brie:
- Get 1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
- Make ready 1 (8 oz) Young Brie Cheese Round
- Prepare 1 LG Sweet Apple [sliced thick and thin]
- Take 1 LG Sweet Pear [sliced thick and thin]
- Make ready as needed Almond Slivers
- Take as needed Quality Crackers
- Prepare as needed Quality Baguette Bread [sliced]
- Take 1 Egg [beaten]
- Prepare 1 Brush
Place Brie on center of first dough square. Arrange apple slices (pecans if desired) on top, and sprinkle the brown sugar on top of the apples. Pull the side of the bottom dough square up, then place the other dough square on top. Press dough evenly around cheese, sealing completely.
Instructions to make Mike's Cresent Wrapped Apple Baked Brie:
- Here's all you'll need.
Use a younger Brie Cheese round. It melts much easier and won't crumble.
- Preheat your oven to 350°.
- Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish.
- Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing.
- Slice your Baguette Bread.
- Whip egg in a small bowl.
- Open cresent pastry sheet.
Cut pastry into 2 separate - equal squares.
- Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively.
- Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.
- Place wrapped Brie on second pastry half centered.
- Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides.
- Place Brie on an ungreased cookie sheet.
- Coat pastry with your egg wash.
- Attach a few almond slivers to the top if you'd like.
- Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy.
- Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya.
- Authors Note:
Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry.
You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet.
- Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears.
- Enjoy!
Place the Brie on center of first dough square. Arrange apple slices on top, and sprinkle the brown sugar on top of the apples. Pull up the sides of the bottom dough square, then place the remaining dough square on top of the Brie, apples and brown sugar. Press dough evenly around cheese, pressing to seal completely. Learn how to cook great Crescent-wrapped brie and raspberry jam.
So that is going to wrap it up with this special food mike's cresent wrapped apple baked brie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
