Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy and light cocoa brownies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy and Light Cocoa Brownies is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crispy and Light Cocoa Brownies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy and light cocoa brownies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and Light Cocoa Brownies:
- Prepare 60 grams ●Reduced-sugar cocoa powder
- Get 30 grams or 40 grams ●Sugar
- Get 40 grams ●Margarine (or butter)
- Make ready 3 tbsp ●Milk (water or cream)
- Prepare 1 Egg
- Take 60 grams △Cake flour
- Prepare 1 tsp △Baking powder
Instructions to make Crispy and Light Cocoa Brownies:
- Put a bowl on a scale and weigh the ● ingredients in succession. Microwave briefly to melt the chocolate and butter, and mix well to combine.
- Beat the egg well and add to the Step 1 bowl. Mix.
- Sift in the cake flour and baking powder, and fold them into the mixture.
- Pour the batter into the poundcake tin. Bake in a preheated 180°C oven for about 35 minutes. Let it cool down a bit, then wrap in plastic and chill in the refrigerator before eating.
- If you bake the batter in a square baking pan or in madeleine molds, the brownies will be light and moist with these settings. I baked the batter in a poundcake tin this time and it took 35 minutes.
- The brownies are crispy and delicious when just cooled down a bit. If you chill it in the refrigerator for more than half a day, the brownies will become moist yet light and delicious in a different way.
So that’s going to wrap this up with this special food crispy and light cocoa brownies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
