Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean fish cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Korean Fish Cakes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Korean Fish Cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook korean fish cakes using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Korean Fish Cakes:
- Get 4 sheets eomuk- fish cakes
- Make ready 1 small onion, sliced
- Prepare For the sauce
- Take 2 tbsp soya sauce
- Take 2 tsp corn syrup
- Take 1 tbsp rice wine vinegar
- Prepare 1 tsp minced garlic
- Make ready Pinch black pepper
- Make ready 3 tsp gochugaru, korean chilli flakes
Instructions to make Korean Fish Cakes:
- Bring water to a boil in a pot and blanch the fish cake sheets for 30 - second. - Drain and cool - Heat a non stick pan over medium heat and add the onions. Fry for one minute. - Add the fish cakes. Stir well and cook till sauce is dry and thick. - Enjoy
So that is going to wrap it up with this special food korean fish cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
