Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea flour savoury pancake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chickpea flour savoury pancake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chickpea flour savoury pancake is something that I have loved my whole life.
Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day! The chickpea pancake, aka chickpea omelette or Socca, is a great way to enjoy a savory and filling pancake any time of day! A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream.
To get started with this recipe, we have to prepare a few components. You can have chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea flour savoury pancake:
- Take 250 gms Chickpea flour
- Get Mixed vegetables of choice (I used grated broccoli & carrots)
- Prepare 1 medium onion finely chopped
- Make ready 1 green chilli
- Prepare 1 pinch hing/asafoetida
- Prepare 1 tblspn cumin seeds
- Prepare Fresh coriander finely chopped
- Make ready 1 pinch turmeric powder
- Prepare Salt as required
- Make ready Water
- Take 3/4 teaspoon baking soda
- Make ready 3/4 teaspoon lemon juice
These Vegan Chickpea flour Pancakes are crepe like savory breakfast. The most common problem with these pancakes is that they stick to the pan. Thin batter like this which is like a crepe batter will stick to any pan that is not a good non stick. These very thin chickpea flour pancakes are a traditional Indian breakfast that can also be enjoyed as a snack or side.
Instructions to make Chickpea flour savoury pancake:
- Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
- Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
- Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
- While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬
The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and. Cool these spicy and satisfying gluten free savory pancakes with a tangy greek yogurt caper sauce. When I asked her what it was, her answer was "Well, I was looking for recipes using chickpea flour, and found something called panisse that looked interesting. Chickpea flour, also known as garbanzo bean flour or besan, is made from ground, dried chickpeas.
So that is going to wrap this up with this special food chickpea flour savoury pancake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
