Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan blueberry cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Blueberry Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Blueberry Cheesecake is something that I have loved my entire life.
This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. Looking at the pictures of this no-bake layered blueberry cheesecake makes me seriously giddy inside!
To get started with this recipe, we must prepare a few components. You can have vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Blueberry Cheesecake:
- Make ready CRUST Ingredients:
- Prepare 1 cup raw almonds
- Get 7 medjool dates
- Prepare 1 tbsp coconut oil
- Get 1 tbsp cinnamon
- Prepare Pinch sea salt
- Prepare FILLING Ingredients:
- Prepare 2 cups soaked, raw cashews 1 cup blueberries
- Prepare 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
- Prepare 1/2 cup agave
Once it's cooled it will set to a gel-like consistency. What is Vegan Cheesecake Made Of? Usually, a dairy free cheesecake filling base is made from either cashews or vegan cream cheese, but to make my blueberry cheesecake vegan, I use neither of those things and instead, I use almonds, since I cannot have cashews. Ingredients for Vegan Berry Cheesecake Cut cheesecake into pieces and top with fresh blueberries and enjoy!!
Steps to make Vegan Blueberry Cheesecake:
- Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
- To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
- Once the cashews have finished soaking, discard the water then add the cashews to a food processor. Add the rest of the ingredients for the filling. Blend until very smooth, like cream.
- Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
- Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.
Tips For Making The Perfect Vegan Blueberry Cheesecake. The one secret to making the perfect vegan blueberry cheesecake is to blend the cashews as long as you can. A high-speed blender can blend the cheesecake filling in a few minutes. This vegan blueberry cheesecake is super smooth, creamy, sweet and tart - the perfect cheesecake without the dairy! The berry cake has a sweet, slightly crunchy crust made of blended dates and almonds, and an irresistible blueberry-vanilla- cashew filling.
So that is going to wrap it up for this special food vegan blueberry cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
