Mango oats cranberry bar
Mango oats cranberry bar

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango oats cranberry bar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango oats cranberry bar is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mango oats cranberry bar is something that I have loved my whole life.

These bars have a wonderful flavor, a sweet treat with just enough cranberry twang! Old fashioned oats give these bars a chewy texture and caramel sauce ties everything together. These bars transport nicely, just put waxed paper in between layers in a covered container.

To begin with this recipe, we must prepare a few ingredients. You can have mango oats cranberry bar using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango oats cranberry bar:
  1. Get 2 mangoes
  2. Make ready 3 tablespoons brown sugar
  3. Take 2 tablespoons + 1 teaspoon ghee
  4. Make ready 1 handful cranberry (optional)
  5. Make ready 1 cup oats

Add eggs and lemon zest; process just until combined. Place pureed mango in a medium saucepan. These delicious Cranberry Almond Healthy Oatmeal Bars are the perfect breakfast or snack recipe! Made with rolled oats, almond butter, dried cranberries, sliced almonds, and cinnamon!

Instructions to make Mango oats cranberry bar:
  1. First chop mangoes add brown sugar and make a paste.Add it to a pan cook it for 5 mins on medium flame.
  2. Now add 2 tablespoons ghee to it and cook it for 3 mins.
  3. Keep cranberry ready once ghee incorporates into it add the berry and cook for 2 mins.
  4. Grease silicon mould with a teaspoon of melted ghee and keep ready.Once the berry gets cooked add oats and mix well. Now add it to silicon mould and bake it at 180 for 15 mins. Cool in the fridge for 15 mins and cut into desired shapes.

Make the night before for a super quick, on the go breakfast. For a family that doesn't eat / like porridge for breakfast, we certainly manage to get through a lot of oats. Top with the oat mixture evenly covering the fruit. Serve immediately with ice cream, frozen yogurt, or plain. The rolled oats give the crisp topping excellent texture, but feel free to add some chopped pecans, walnuts, or slivered almonds for even more crunch.

So that is going to wrap it up with this exceptional food mango oats cranberry bar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!