Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, toffee samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Toffee samosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Toffee samosa is something which I have loved my whole life. They’re nice and they look fantastic.
Recipe of the Day: - Instant potato bites Hi all, Today, I am sharing the recipe of Easy Toffee Samosa Recipe You can easily make these samosas at home in under half an hour!
To get started with this recipe, we must prepare a few components. You can cook toffee samosa using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toffee samosa:
- Make ready 2 cup maida
- Take 6 _8 tsp ghee
- Prepare 1/4 tsp salt
- Prepare as required Water for making the dough
- Get For filling
- Take 2 eggs
- Prepare 1/2 cup chopped onion
- Take 1/4 cup grated carrot
- Prepare 1/4 cup tomato chopped by avoiding seeds
- Get 1/4 cup capsicum chopped
- Get 1/2 tsp ginger garlic padte
- Get 1 1 /2 tsp pepper powder
- Take As per taste Salt
- Take 1/2 tsp garam masala
- Get 1/2 tsp jeera
- Prepare As required Oil for frying samosa
Other Urdu cooking recipes and video cooking recipes are also available online. A tasty treat isn't all that's involved with a box of our caramel and toasted coconut-covered cookies. Through interaction with each customer and other Girl Scouts, a girl learns the importance of keeping her word, doing the right thing, and being fair. How to Store and Re-heat Leftover Samosa.
Instructions to make Toffee samosa:
- Take a bowl add maida,ghee and salt as required just mix them well.Then to this add water little by little to make a dough which is little tight.Keep this aside for 30 minutes.
- For filling take a pan add jeera, when it's colour changes add onion.When onion becomes transparent add ginger garlic paste.
- When ginger garlic paste is cooked add carrot,capsicum,tomato chopped.Sort till their raw taste is gone.
- To this add eggs and mix and cook well.To this add garam masala,pepper powder and salt.
- For making samosa,take dough and mix again.Then take dough little more than lemon size and make round shape using roller.Divide to two parts.
- Take a part,make lines with knife at one side.Keep filling in centre and roll samosa.Press two sides so that filling does not come out.
- Fry samosa in medium oil
- Serve hot with chutney ketchup.
I usually place them in an airtight container and refrigerate. Samosa as 'bribe', toffee as poll symbol: School's education in election Outside a classroom turned polling booth, a Class XI student eagerly awaits her turn to vote for the 'panchayat. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Today I cooked a dish first time and I tried your recipe of toffee samosa because samosas are my favourite and your recipe was also too easy And surprisingly my attempt was successful Thankuu🙏💕 for this mam.
So that is going to wrap it up with this exceptional food toffee samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
